Goose meat

Goose meat are produced with goose meat that has very particular characteristics, mainly due to its fat that is composed of 75% unsaturated fats that are recommended for a healthy diet. The goose salami, namely speck and ham are derived from breast meat whereas the salame comes from mixing with spices and seasoning. The difference between the goose speck and goose ham lies in the smoking of meat  regarding goose speck, salame instead stuffed and is manually tied and aged for a minimum of 45 days in temperature-controlled rooms with controlled humidity. The goose meat is characterized by the typical sweet taste of goose meat that gives feelings of softness and delicacy.