veal loin 2Kg

veal loin 2Kg is also called Girello or lacerto. The veal loin is a part that is obtained from the upper part of the muscle of the calf's thigh in this case. As it is a muscle that works hard because it basically allows the animal to move, it is low in fat and therefore very lean. The veal loin 2Kg is a very valuable piece and is indicated for the preparation of many recipes including roasts, cutlets, veal in tuna sauce.