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Mezzi paccheri di Gragnano IGP Amadio 500g

€4.71
You can earn 4 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Amadio's Gragnano IGP mezzi paccheri di Gragnano are a high quality pasta, made with premium durum wheat and spring water. Their tube shape, with a rough and porous surface, allows them to better retain the sauce, ensuring a unique taste experience. The intense and uniform yellow color, typical of Gragnano pasta, is the result of slow drying at low temperature, which preserves the organoleptic properties of the grain. The flavor is bold and full, with an al dente texture that goes perfectly with any sauce. Ideal for preparing traditional Italian dishes, Amadio's Gragnano IGP half paccheri are a product of excellence that will satisfy even the most demanding palates.

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Size
1

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Shipping costs 50% discount for orders from 139€

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Mezzi paccheri di Gragnano IGP Amadio 500g

Mezzi paccheri di Gragnano IGP Amadio 500g- Buy Online

Amadio's Gragnano IGP mezzi paccheri di Gragnano are a high quality pasta, made with premium durum wheat and spring water. Their tube shape, with a rough and porous surface, allows them to better retain the sauce, ensuring a unique taste experience. The intense and uniform yellow color, typical of Gragnano pasta, is the result of slow drying at low temperature, which preserves the organoleptic properties of the grain. The flavor is bold and full, with an al dente texture that goes perfectly with any sauce. Ideal for preparing traditional Italian dishes, Amadio's Gragnano IGP half paccheri are a product of excellence that will satisfy even the most demanding palates.
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Size 1
Allergens Wheat (Regi Ue1169/11 Annex II). The protein component, in particular gluten, could cause allergic reactions in hypersensitive people (celiac)
Location Pastificio Gentile in Via Castello n 12

Combinations

To accompany Mezzi paccheri di Gragnano IGP Amadio 500g, I suggest a pairing with a fresh tomato and basil sauce. To prepare the sauce, you can use diced ripe tomatoes, garlic, extra virgin olive oil and fresh basil leaves. After the pasta is cooked al dente, it can be tossed with the sauce and served hot. This dish is perfect for a light and tasty summer lunch or dinner.

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