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formaggio con frutta e grappa di moscato Beppino Occelli - 800g
Occelli cheese with Moscato grappa and fruit is a rare and unique delicacy produced by Beppino Occelli. This special cheese offers a unique experience to those who taste it. Made with sheep's and goat's milk, this cheese ages 12 months before being marketed.
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Beppino Occelli cheese with fruit and Muscat grappa aged 12 months.
Beppino Occelli cheese with fruit and Muscat Grappa is made from sheep's and cow's milk. It ages for a minimum of 12 months and it is refined with the addition of fruit and Muscat Grappa which further enrich its organoleptic framework, offering an absolutely special" sensory experience. The cheese belongs to the Testun family, enriched with fruit, which gives the cheese together with the Muscat grappa a unique hint. Beppino Occelli was the first created this cheese with fruit and Muscat grappa. The cheese for about 12 months remains to be refined in Pamparato on the Maritime Alps in Piedmont.
"| ingredients | LATTE di pecora 36% (origine del latte: Italia), LATTE di vacca 36% (origine del latte: Italia), frutta disidratata 20% [in proporzione variabile: uva (contiene ANIDRIDE SOLFOROSA), albicocche (contiene ANIDRIDE SOLFOROSA), misto frutti di bosco (zucchero, mirtilli rossi, lamponi, mirtilli, ribes nero, acidificante: acido citrico, stabilizzante: cloruro di calcio, conservante: sorbato di potassio), fichi], Grappa di Moscato 7%, sale, caglio. Ingredients: sheep’s MILK 36% (Milk origin: Italy), cow’s MILK 36% (Milk origin: Italy), dried fruits 20% [in varying proportions: Grapes (it contains SULPHUR DIOXIDE), Apricots (it contains SULPHUR DIOXIDE), mixed soft fruit (sugar, cranberries, raspberries, blueberries, blackcurrants, acidifier: citric acid, stabilizer: calcium chloride, preservative: potassium sorbate), figs], Muscat Grappa 7%, salt, rennet. |
|---|---|
| Size | 800 g |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
| more informations | Valori nutrizionali per 100g di prodotto Valore energetico KJ 1565 Valore energetico Kcal 374 Grasso / Fat g 25 Grassi Saturi / Saturated Fat g 25 Monoinsaturi g 6.5 Polinsaturi-Polyunsaturates g 0.7 Colesterolo Cholesterol mg 86 Carboidrati / Carbohydrates % 13 Proteine / Protein g 19 Sodio / Sodium mg 412 |
| Allergens | LATTE, ANIDRIDE SOLFOROSA, può contenere tracce di FRUTTA a GUSCIO, ARACHIDI MILK, SULFUR DIOXIDE may contain traces of SHELL FRUIT, NUTS. |
| Milk | Pecora vaccino |
| Aging | medium-aged |
| How it's made | Beppino Occelli cheese with fruit and grappa is produced with cow's milk and sheep's milk. the cheese is enriched with Moscato grappa and covered with fruit. Once the cheese has been created, the cheese is aged in caves, during the refinement the cheese is enriched and aromatically complex. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent cheese consumed in purity. To taste with apricot jam, khaki in oil and caramelized figs.
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