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Riviera Ligure DOP Anfosso Extra Virgin Olive Oil
Riviera Ligure DOP Anfosso Extra Virgin Olive Oil is produced in Liguria, it is yellow with green nuances, the nose is fine and elegant, the taste is decided with an excellent balance between bitter and spicy with a strong and unique personality.
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Riviera Ligure DOP Anfosso Extra Virgin Olive Oil is produced in Liguria by the oil mill Anfosso, the olive groves of Taggiasche olives are grown in Imperia at an altitude between 100 and 200 m sldm. The perfectly ripe Italian olives are picked by hand in the period from November to February. Extracting Riviera Ligure DOP Anfosso Extra Virgin Olive Oil is done in a continuous cycle. The Riviera Ligure DOP Anfosso Extra Virgin Olive Oil is filtered before it is bottled and put on the market.
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
|---|---|
| Size | 0.5 L |
| Storage | Store in a cool and dry place. |
| cultivar | Taggiasche. |
Combinations
Olio Extravergine di Oliva Riviera Ligure DOP Anfosso è ottimo condimento per carne, zuppe, salse e insalate.
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