Extra Virgin Olive Oil Olionovo domini castellare 0.50

Unlike wine, which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. This is why, to emphasise this characteristic, Castellare has patented the name L'Olionovo, the authentic expression used by farmers to describe the oil as soon as it leaves the mill. Deep green, just spicy enough to make it lively and pleasing to the palate. Obtained from Frantoio, Pendolino, Ascolane, Moraiolo and Leccino olives, the oil is rigorously cold pressed, stone ground and filtered with cotton.