Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Vinegar of Modena PGI 2 medals Leonardi 250mL
Balsamic Vinegar of Modena PGI 2 medals Acetaia Leonardi is an exceptional product, dense and velvety with infinite aromatic and taste intensity. Excellent Balsamic Vinegar of Modena IGP. This vinegar performs 2 decantings
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Size
0.25 L
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Balsamic Vinegar of Modena PGI 2 medals Leonardi 250mL
Balsamic Vinegar of Modena PGI 2,medals Acetaia Leonardi, buy online
Balsamic Vinegar of Modena IGP 2 medals Don Giovanni Acetaia Leonardi is an exceptional product aged more than 2 years. This product is enveloping and dense, and can be enjoyed on: rice, cooked and grilled vegetables, salmon, pizza, roast or grilled meats, fish, fresh and mature cheeses. Balsamic Vinegar of Modena IGP 2 medals is one of the reference vinegars of the Leonardi vinegar works, it makes at least 2 decantings
Location | Prodotto in Italia |
---|---|
About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
Size | 0.25 L |
Storage | Store cool and in a dark place |
Combinations
Suitable for daily use on: salads, both cooked and raw vegetables, white meat, boiled fish, etc. For dips, vinaigrettes, sauces and cooking reductions.
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