Cà del Bosco Franciacorta Annamaria Clementi

Ca del Bosco Annamaria Clementi is the essence of Ca del Bosco, a cuvee composed by reserva wines from the best vineyards of Franciacorta, cuveè dedicated to Maurizio Zanella's mother, founder of the company: Ms Annamaria Clementi. According to Ca del Bosco Method the grapes are cataloged by vineyard and cooled in a cold room, washed from impurities in a soaking tubes system, conveyed in a drying tunnel, selected by expert hands on a sorting table and conveyed to the press. Pressing is performed in a protected oxygen free atmosphere in order to avoid oxididation of phenolic and aromatic components in the must. Just the first few pressings are used for the cuvee Annamaria Clementi that are moved without the use of pumps, but by the gravity force through the use of tanks / elevator that standing up allow the handling of the must / wine. Must selections for Annamaria Clementi ferment for 100% in oak barrels in which will remain for another 6 months. The blend of the best barrels of Chardonnay, Pinot Blanc and Pinot Noir is the famous cuveè Annamaria Clementi, the base wine is bottled with the addition of yeast and sugar and put to rest for about eight years, so long that aging determines an aromatic unique profile. After disgorgement Ca del Bosco Annamaria Clementi is labeled and marked uniquely for traceability.