Loading...

Bramata white flour for polenta Favero 1 Kg

€2.02
You can earn 2 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Favero white Bramata flour for polenta (1 kg) is a high quality product characterized by its fine and homogeneous appearance. Its soft and silky consistency makes it perfect for preparing a creamy and tasty polenta. Its delicate and slightly sweet taste makes it an ideal companion for all kinds of dishes, from meat to vegetables. Thanks to its careful processing, this flour guarantees a uniform cooking and a perfect final result in every preparation. An ideal product for those who love the tradition and quality of Italian cuisine.

More details
ingredients
White cracking corn flour for polenta
Size
1 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Bramata white flour for polenta Favero 1 Kg

Bramata white flour for polenta Favero 1 Kg - Buy Online

Favero white Bramata flour for polenta (1 kg) is a high quality product ideal for preparing a creamy and tasty polenta. This flour is obtained by grinding selected corn grown in Italy and goes through a process that makes it particularly fine and free of lumps. Its soft and silky consistency makes it ideal for making polenta with a smooth texture and intense flavor. Favero white Bramata flour for polenta is a versatile product, suitable for many preparations such as polenta dumplings or crostini. Thanks to its high quality and Italian origin, this flour is an excellent product, ideal for those looking for a quality product for their culinary preparations.
More Information
Size 1 Kg
Storage Stay in a cold and dry place
Allergens Gluten Sena
Location Molino favero Via delle Gramogne, 60, 35127 Padova PD
ingredients White cracking corn flour for polenta

Combinations

Favero 1 kg white Bramata flour for polenta is a versatile and typical ingredient in Italian cuisine. For an effective combination, I recommend using it with aged cheeses such as Parmesan or Roman Pecorino. When cooking, you can prepare a creamy and tasty polenta by adding the chosen cheese during cooking. Alternatively, the flour can be used to prepare polenta gnocchi, served with a tomato sauce and fresh basil. Favero 1 kg white Bramata flour for polenta is a versatile and easy to use ingredient, perfect for preparing tasty traditional Italian dishes.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account