Molino Peila chickpea flour 1 kg

Molino Peila chickpea flour is a high quality product obtained by grinding selected chickpeas grown in Italy. This flour is very versatile in the kitchen thanks to its delicate flavor and fine, silky texture. It is excellent for preparing savory dishes such as meatballs, falafel, crepes and focaccia, but also for sweet dishes such as cookies and cakes. Molino Peila chickpea flour is rich in proteins, fiber and mineral salts and gluten-free, so it is also suitable for people who have to follow a gluten-free diet. Thanks to the artisan processing, this flour retains all the nutrients and organoleptic properties of chickpeas, guaranteeing a product of the highest quality and authentic taste.