Palzola Spicy Gorgonzola PDO 250g

Palzola Spicy Gorgonzola PDO is a soft cheese made from cow's milk, produced in the Gorgonzola PDO production area in the Po Valley.

Palzola PDO spicy gorgonzola 250g is made using mould also known as Penicillium roqueforti, which is added to the curd and subsequently to the cheese during the production process. The maturing of Palzola PDO spicy gorgonzola takes place in controlled environments, where the mould is allowed to grow until it obtains its typical green striped or mottled appearance.

Palzola PDO spicy gorgonzola is a versatile cheese in the kitchen, which lends itself to many uses. It can be diced and added to salads or pasta dishes, such as tagliatelle with butter and sage. It can be used to fill sandwiches or to prepare crostini and bruschetta. In addition, Palzola PDO spicy gorgonzola is also excellent in a sweet version, for example in a tart with pears and honey.

To store Palzola DOP spicy gorgonzola, it is advisable to wrap it in a sheet of kitchen paper and then place it in a plastic bag, which should be kept in the refrigerator. Before use, it is advisable to let it rest at room temperature for about 30 minutes to soften the consistency.

Palzola PDO spicy gorgonzola is a protected designation of origin product, so to be sold under this designation it must meet certain production criteria and come exclusively from the PDO gorgonzola production area.