Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
La Tur formaggio Caseificio Alta Langa 190g
Tur cheese by Caseificio Alta Langa is a lightly matured cheese produced in Piedmont from goat's, cow's and sheep's milk. La Tur from the Caseificio Alta Langa is excellent eaten alone with Piedmontese red wine, and is also used as a base for risottos.
More details
ingredients
pasteurised cow's MILK, pasteurised sheep's MILK, pasteurised goat's MILK
pasteurised goat's milk, pasteurised cream, salt, rennet.
Size
190 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
La Tur formaggio Caseificio Alta Langa 190g
La Tur 3-milk cheese dairy Alta Langa price
La Tur cheese from the Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind. This cheese, obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterised by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
| ingredients | pasteurised cow's MILK, pasteurised sheep's MILK, pasteurised goat's MILK pasteurised goat's milk, pasteurised cream, salt, rennet. |
|---|---|
| Size | 190 g |
| Storage | Store in the refrigerator cover the cut part |
| Location | Prodotto in Italia |
| more informations | (valori nutrizionali medi per 100g di prodotto) VALORE ENERGETICO Kcal 290 VALORE ENERGETICO Kjoule 1200 GRASSI TOTALI g 25 di cui ACIDI GRASSI SATURI g 18 CARBOIDRATI g 1,8 di cui ZUCCHERI g 1,8 PROTEINE g 14 SALE g 1,00 |
| Allergens | latte, panna |
| Milk | ovine, vaccine |
| Aging | Short |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Excellent consumed on its own to savour the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google