Lagrein Riserva Furggl Peter Zemmer Alto Adige DOC

Lagrein Reserve Peter Zemmer Furggl" is a wine produced with Lagrein grapes typical of the wine-growing area of ​​Trentino Alto Adige. Lagrein Reserve Peter Zemmer "Furggl" is obtained from the best Lagrein grapes grown in the clayey soils that are close to the farm in the municipality of Ora. The Lagrein grapes are harvested around the middle of September and brought to the winery for wine making. After de-stemming, the fermentation is carried out in stainless steel tanks at a temperature of 28-30 ° C for about 10 days during which numerous pumpovers and delestage allow optimal contact between the skins and the must-wine. Then the Lagrein Reserve Peter Zemmer "Furggl" is separated from the skins and aged in barriques of first passage for 15 months before being transferred to large barrels for another 10 months. Then the Lagrein Riserva Peter Zemmer "Furggl" is assembled and bottled and remains 6 months in refinement before being put on the market.