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Pecorino con Scorze di Arancia Candite Il Tesoro Rocca Toscana formaggi
Pecorino cheese with candied orange peels Il Tesoro Rocca Toscana cheeses is a cheese made from sheep's milk with the special feature of having candied oranges added, giving it freshness and the typical fruity scents of oranges. It is a cheese to be tasted in its purest form in order to best perceive its organoleptic characteristics.
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Pecorino cheese with candied orange peels Il Tesoro Rocca Toscana cheese for buy online
Pecorino con Scorze di Arancia Candite Il Tesoro Rocca Toscana cheeses are prepared today using the old dairy recipe. The Pecorino with Candied Orange Peels Il Tesoro is produced with sheep's milk from local farms. During the preparation of the pecorino, candied oranges are added, giving it a typical fresh and fruity but not sweet aroma. Pecorino with candied orange peels Il Tesoro has a white and creamy paste, a novelty that will become a tradition. A cheese to be savoured in its purest form to understand its fineness.
| ingredients | sheep MILK, candied orange peels (2,4%) (orange peel, glucose-fructose syrup, sucrose) salt, rennet, starter cultures. On surface preservatives: E 202, E 235. Not edible rind. |
|---|---|
| Size | 1.3 Kg |
| Storage | Store in a cool, dry place |
| Location | ROCCA TOSCANA FORMAGGI s.r.l. Via Puccini 79 52100 Arezzo (AR) |
| more informations | DDICHIARAZIONE NUTRIZIONALE PER 100 G NUTRITION DECLARATION PER 100 G Energia / Energy 1446 kJ / 348 kcal Grassi / Fat di cui acidi grassi saturi of which saturates 28 g 16 g Carboidrati / Carbohydrate di cui zuccheri of which sugar 1,3 g 1,3 g Proteine / Protein 22 g Sale / Salt 1,6 g |
| Allergens | MILK and milk derivatives |
| Milk | Pecora |
| Aging | long-ripened |
| How it's made | The fresh milk from the morning milking is collected and taken to the cheese factory, where it is pasteurised and inoculated with rennet and milk enzymes. Once the curd is obtained, it is broken up and the goat cheese is formed. During processing, candied oranges are added to give the pecorino freshness and fruity scents. |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Pecorino with candied oranges is excellent on its own to savour its aromaticity and fullness. We recommend pairing it with typical Tuscan salami such as finocchiona or with not very sugary jams. Pair it with a Chianti or a Brunello di Montalcino.
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