Pecorino timbrato del Busti
The pecorino timbrato del Busti is a cheese with a short maturation period of about a month, produced with sheep's milk. This cheese has the characteristic of being stamped with the signature of the producer. Fresh and tasty cheese is excellent consumed with Tuscan red wine of medium body.
More details
ingredients
Latte vaccino e ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202 e colorante E129. Pasteurized cow and sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and colouring E129. Origine del latte: Italia* - Origin of milk: Italy
Size
500g 1Kg 2,2 kg
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Pecorino timbrato del Busti
Pecorino cheese stamped Busti online sale
The Pecorino Timbrato del Busti cheese is a Tuscan cheese produced with sheep's milk. The cheese is a product of short maturation about a month, it has a light color tending to straw yellow, this cheese is excellent consumed in purity accompanied by a good Tuscan red wine of medium body. The sheep's milk characterizes this short matured pecorino.
ingredients | Latte vaccino e ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202 e colorante E129. Pasteurized cow and sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and colouring E129. Origine del latte: Italia* - Origin of milk: Italy |
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Size | 500g 1Kg 2,2 kg |
Storage | Store in the refrigerator, cover the cut part with a cloth. |
Location | Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI) |
more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1500 kJ 360 kcal GRASSI FAT 30 g PROTEINE PROTEIN 23 g di cui Saturi of which Saturates 21 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,6 g |
Allergens | Latte e prodotti a base di latte. Milk and milk products |
Milk | ovino |
Aging | medium-aged |
cheese typology | hard cheese |
Type of milk | sheep's milk |
Combinations
A cheese that goes perfectly with the great wines of the Tuscan or excellent for the preparation of unforgettable risottos.
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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