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Pio Cesare Barbaresco DOCG
TASTING NOTES: Barbaresco Pio Cesare has a ruby red color with garnet, at the nose it's fragrant with hints of red fruit and spicy notes from aok barrels aeging. The taste is full and dense with a very enveloping tannins and a long finish.
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Buy Online Barbaresco Pio Cesare
Barbaresco Pio Cesare is made with Nebbiolo grapes grown in the Pio Cesare family owned cru Bricco and San Stefanetto in Treiso. Nebbiolo is manually harvested and taken to the cellar for destemming and alcoholic fermentation with skin contact that lasts for 20 days at a temperature of 28 ° C. Barbaresco Pio Cesare is separated from the skins and placed in oak barrels and 20 and 50 HL casks for 30 months of aeging. This is followed by blending and bottling, Barbaresco Pio Cesare remains in the cellar a few months before being released on the market.
| Aging | In barriques e botti grandi per 30 mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 14% |
| wine appellation | Barbaresco DOCG |
| Location | Prodotto in Italia. |
| Allergens | Contains Sulfites |
| vine variety | 100% Nebbiolo |
| Size | 0,75 L |
Combinations
Barbaresco Pio Cesare is an important wine, very suitable for matching with red meats and game. Great with the products of Macelleria Mazza and Centro Tartufoi Molise specialties. Fantastic even with a mature and tasty cheese.
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