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Ricotta Forte barattolo
Ricotta forte is a Apulian cheese with a typical strong and spicy flavor. The strong ricotta is produced by fermenting the ricotta cheese, and then seasoned for 18 months. Excellent cheese consumed on first courses or on bread.
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Strong sheep's ricotta, delivered in 24/48 hours.
The strong ricotta cheese produced by Nova Marte is a cheese made from fermented sheep's milk and matured for at least 18 months and then packaged in 100 g cans. The strong ricotta cheese is a tasty cheese with a strong and spicy taste excellent on first courses or consumed in purity on hot bread. Ricotta forte is a typical Apulian product produced by Nova Marte, presented in a creamy white-yellow jar.
| Size | 100 g |
|---|---|
| Storage | To be stored in the fridge. |
| Location | Prodotto in Italia |
| Milk | Pecora |
| Aging | long-ripened |
| How it's made | The sheep's milk is grafted with lamb's grafting serum according to the Apulian tradition, once the cheese's dough has been formed it is broken and fermented and then inserted into the special shaped fuscelle. It follows the salting and aging of 18 months. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
The strong ricotta is excellent consumed on hot bread or on plates. Recommended wine a structured red like the Negramaro
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