Ricotta Marzotica Torretta 400g

Ricotta Marzotica Torretta is a special ricotta typical of Puglia. The shape of the Marzotica ricotta remembers a trullo, in fact it has the typical cone shape. Made with only milk and sheep's rennet, Marzotica Torretta ricotta is seasoned and is usually used grated on top regional dishes but not only. The ricotta cheese is salted during processing, it is in fact completely different from the typical fresh, crunchy cottage cheese, seasoning and salting, allowing the ricotta to be less perishable and more flavored. Great grated cheese on pasta dishes and on vegetables. Ricotta Marzotica ricotta is an indispensable ingredient to flavor your dishes