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Pork Tomahawk 2X500g

-7% OFF
Special Price €15.70 Regular Price €16.82
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Pork Tomahawk is a cutting of high quality pork, characterized by an imposing and succulent appearance. Its "Tomahawk" shape makes it perfect for a scenographic presentation and for a grilled or oven cooking. The meat is tender and juicy, with an intense and decisive flavor, thanks to its slow maturation and its feeding based on cereals. The intramuscular fat gives the meat a soft consistency and a unique flavor, which goes perfectly with spices and aromatic herbs. Pork Tomahawk is an ideal cut of meat for those looking for high quality gastronomic experience and an authentic and intense flavor.

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Size
2 x 500 g

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Pork Tomahawk 2X500g

Pork Tomahawk 2X500g Buy online

Pork Tomahawk is a cutting of high quality pork that dates back to the origins of the United States. This delicious meat is cut from the upper part of the pork shoulder and has a shape similar to that of an ax, from which the name "Tomahawk". The meat has a tender and juicy consistency, with a rich and intense flavor that makes it perfect to be cooked on the grill or in the oven. Thanks to its particular shape, the domestic Pork Tomahawk is a very scenographic cut and lends itself perfectly for effect presentations. Travelers who wish to know how to better prepare this meat can take advantage of different cooking techniques, such as marinade, slow cooking or direct grilled. In any case, Pork Tomahawk is an excellent choice for those looking for a cutting of high quality pork, with unique characteristics and an extraordinary flavor.
More Information
meat Domestic pig
Size 2 x 500 g
Location Prodotto in Italia.

Combinations

For Pork Tomahawk 2X500g, I would suggest pairing it with a side of roasted sweet potatoes and a fresh arugula salad with a citrus vinaigrette. The sweetness of the potatoes will complement the savory flavors of the pork, while the bitterness of the arugula and the tanginess of the vinaigrette will help cut through the richness of the meat. Additionally, a glass of full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, would be the perfect accompaniment to this dish.

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