Treccia di Bufala Campana DOP

Name: Treccia di Bufala Campana DOP
SKU: FOR001A029
Availability: OutOfStock

The treccia di bufala shows an elastic texture and a white colour and it is famous for its delicate and sweet taste. It is stringier than the classic buffalo mozzarella, even if its properties are unchanged.
All orders containing Treccia Mozzarella will be shipped only on Monday and Tuesday to preserve the freshness of the product.

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Size

250g 1 Kg 3 Kg

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Shipping costs 50% discount for orders from 139€

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Treccia di Bufala Campana DOP

Trecce di bufala: selling the fresh treccia di bufala by Caseificio Pugliese online.

The treccia, exactly like the buffalo mozzarella, is a pasta filata cheese (stretched texture) made exclusively with whole buffalo milk. The name comes from an old word: 'mozza', which means to cut in small parts the curd. The treccia is an healthy product rich in proteins and have a small amount of fat. It shows a pearl white colour and its texture is stringier than the mozzarella. The treccia (that literally means 'plait') comes from the plaiting of the mozzarella curd.

More Information
Size	250g 1 Kg 3 Kg
Storage	Refrigerated temperature controlled; remove from the refrigerator a few hours before serving. Store it in its preservation liquid
Location	Prodotto in Italia
Allergens	LATTE
Milk	Bufala
Aging	Fresh
How it's made	To make the treccia, the same production process of the mozzarella is used. The only difference is in the plaiting of the cheese, which it is named after. The main phases are the following: -Filtering of the buffalo milk; -Coagulation of the buffalo milk; -Milling and ageing of the curd; -Stretching; -Shaping of the mozzarella; -Salting.
cheese typology	string cheese
Type of milk	cow's milk

Combinations

We suggest to taste the buffalo treccia when it is fresh and to serve it on a plate by itself, in its beautiful simplicity. Differently from the mozzarella, the treccia has a longer life as it is less delicate. The treccia di bufala can be paired with wines from Campania, both red and white, that have intense and natural flavours.

Technical Identity

cheese typology

string cheese

Type of milk

cow's milk

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