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Bean flour
The bean flour by Lu Stazzu is a very healthy product used for many recipes. Excellent for vegetarian, vegan and gluten-free diets, this bean flour gives proteins, fibres and energy to our body. Try this flour with many recipes.
More details
ingredients
100% bean flour
Size
500 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Bean flour
Bean flour Lu Stazzu: find out about the bean flour from Umbria, producer Lu Stazzu
Beans are an annual plant that is very resistant and adaptable to every climate and soil, preferably a soil that is not too clay-rich. The company Lu Stazzu produces a bean flour that is used for many traditional recipes. The bean flour is rich in nutrients, vitamins and fibres, it is fat and cholesterol free and it is also gluten-free so suitable for those who suffer from celiac disease. This flour is often used for particular diets such as gluten-free, vegetarian or vegan diets thanks to the its high content of nutrients. In many Italian regions, the bean flour is used to make many savoury pies.
| Size | 500 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | 100% bean flour |
| How it's made | Beans are an annual legume that does not require particular climate conditions but it can adapt to many soils and it does not need much water. Lu Stazzu makes this bean flour after having picked the beans in summertime. Once dried out the beans are finely grinded with specific machines which are able to keep the nutrients of the legume. Once grinded, the flour is sifted and packed. |
| Storage | Always check the expiring date on the bag |
Combinations
The bean flour is used in many traditional recipes. Used to make brittles and savoury pies but especially for home-made pasta and energy food.
Recensioni
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