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Extra Virgin Manestrini
The extra virgin olive oil Leccino shows all the peculiar properties of the Leccino olive variety. Excellent to be consumed on a slice of bread to taste its authentic flavours.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra virgin olive Manestrini: savor your dishes with the typical Manestrini oil
Manestrini company, thanks to ancient traditions and techniques that has been passed down for centuries, has been able to evolve itself keeping up with the most innovative technologies. Leccino olives are a olive variety spread all over the world thanks to their resistance to cold temperatures. The extra virgin olive Manestrini shows a light green colour with golden nuances, a light and balanced fruity taste.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Pale yellow oil, the smell is fresh and fruity of fresh olives. Sweet and slightly fruity-very balanced |
| Size | 1 L |
| Size | 1 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| How it's made | Manestrini gives great importance to all the production and manufacturing steps, and it is thanks to this principle that the company has been able to reach the deserved worldwide success and also several awards. The extra virgin olive oil Leccino is made up exclusively of Leccino variety from Garda. The selection and picking is carried out by hand and the olives are brought to the mill within the next 24 hours. Here the first impurities are filtered and both pressing and 'gramolatura' are carried out, during which the pit is removed from the olives and then pressed. The olive oil is then poured into stainless steel tanks in order to avoid oxidation and it is finally bottled and sold. |
Combinations
We suggest to consume extra virgin olive oil fresh from the bottle, so that all the flavours of the ingredients in the dish are not overpowered, but enhanced. Moreover, thanks to its light, fruity and balanced taste, it goes well with seafood, meat and different types of vegetables.
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