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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil Comincioli Leccino
The extravirgin olive oil Comincioli Leccino is one of the excellent olive oils that the company Comincioli offer. The company guarantees a very high quality and excellence from their harvest and the processing of the olives to the delivering of the final product. It has a unique and fragrant aroma, full of taste with notes of taraxacum, valerian which enhance its delicate and aromatic taste. This oil is made exclusively with Leccino olives from the Garda Lake, a unique feature that confirms once again the success of this product.
More details
Size
0.25 L
Size
250 ml
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Extra virgin olive oil Comincioli Leccino
Oil Comincioli denocciolato Leccino. Use this excellent oil on your dishes.
The extra virgin olive oil Comincioli Leccino is made exclusively with Leccino olives. It is a fragrant olive oil that reminds of notes of valerian and taraxacum and that enhances a delicate, unique, slightly aromatic taste. This cultivation dates back to old times, beginning of the 20th century, so this prestigious olive oil is the result of techniques that have been refined and improved their small details with time. Therefore, the Comincioli company has been able to join its passion for the olives with the use of new technologies, producing a fine olive oil.
| Location | Prodotto in Italia. |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Oil balanced in every point of view, not very spicy and bitter, a great light fruity oil, valerian and dandelion hints. |
| Size | 0.25 L |
| Size | 250 ml |
| Storage | Keep the olive oil in a dry place and far from the light. |
| awards | TOP 40 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2015 TRE FOGLIE – GAMBERO ROSSO 2014 TOP 200 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2014 TRE FOGLIE – GAMBERO ROSSO 2013 RICONOSCIMENTO VERONELLI 2013 – MAESTROD’OLIO TOP 200 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2013 TOP 250 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2012 |
| How it's made | The extra virgin olive oil Comincioli Leccino is a oil made exclusively with Leccino olives. The production process of the extra virgin olive oil starts with the harvest, that sometimes is carried out by hand. Afterwards the milling takes place, where the pit is separated from the fruit and then the 'gramolatura', where the olive paste is delicately mixed. Then, the pressing takes place, where the olives are pressed and squeezed. The olive oil is separated and filtered. Finally, the extra virgin olive oil is left to rest in specific rooms allowing them to properly refine. The olive oil is then bottled and released on the market. |
| cultivar | Leccino |
Combinations
The extra virgin olive oil Comincioli Leccino can be tasted in its own simply, with a slice of bread, or as seasoning for special dishes.
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