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Caciotta al Tartufo

€23.50
You can earn 23 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Caciotta with Truffle is a typical cheese made with mixed milk from cow and sheep, has the peculiarity of being flavored with black truffles, which makes it unique. Short-seasoning cheese is well-consumed in pure even heated on a plate.

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ingredients
Latte bovino pastorizzato, latte ovino pastorizzato, tuber aestivum di Acqualagna (min. 2 %), sale, caglio, fermenti selezionati, aromi. Conservanti: E 202 – E 235 (sulla crosta)
Size
1 Kg

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Region
Caciotta al Tartufo

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The Caciotta with Truffle is a cheese of the Marchese tradition produced with cow's milk and sheep's milk, with the addition of bits of black truffles. The cheese is produced with milk produced in the stables of the area, before being processed the milk is pasteurized is added of truffle that characterize its flavor and aroma. The Caciotta with Acqualagna Truffle is very well-consumed with homemade bread. The color is ivory with black dots given by the added truffle, white paste, it is a cheese from short maturing.
More Information
ingredients Latte bovino pastorizzato, latte ovino pastorizzato, tuber aestivum di Acqualagna (min. 2 %), sale, caglio, fermenti selezionati, aromi. Conservanti: E 202 – E 235 (sulla crosta)
Size 1 Kg
Storage To be stored in the fridge.
Location Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations Energia Cont. CaloricoKj Kcal1.448 349 Grassi di cui - saturi - monoinsaturi - polinsaturiQuantitàg28,00 19,07 7,64 1,29 Carboidrati di cui - zuccheriQuantitàg0,26 0,22 ProteineQuantitàg24,00 SaleQuantitàg1,08
Allergens Latte vaccino, latte ovino
Milk Vaccino e ovino
Aging Short
How it's made The milk is pasteurized and processed, pasteurized rennet is added, the formed curd is broken and after the pasta is created, truffle is added. The shapes are seasoned for even a month before being sold.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Caciotta with Truffle it is a good cheese consumed in purity accompanied by homemade bread. Great also heated on the plate.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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