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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Oil extra virgin Comincioli n°1
Comincioli olive oil number One is a very fine olive oil from the Comincioli company whose quality is guaranteed since the olives harvest. Strictness, technology and respect for the environment are the main principles of this fine product. The extra virgin olive oil Comincioli Number One is made with Leccino, Casaliva olives and other local varieties, which enhance its taste with notes of artichoke and white mulberry.
More details
Size
0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Oil extra virgin Comincioli n°1
oil extra virgin Comincioli n°1 from unpitted local olives
Olive oil Comincioli Number One is made thanks to an accurate selection of the olives, mostly Leccino and Casaliva, as well as other eight local olive varieties. The different varieties are selected and separated by hand, and this process guarantees a perfect result, an intense and bitter aroma with flavours of artichoke and white mulberry. The olive oil Comincioli Number One is one of the best products of this company, with fine and unique features. The olive oil is one of the most used product in Italian cuisine, rich in nutrients, such as vitamins E, K and D, beta carotene, polyphenols, all properties known for their antioxidant characteristics, healthy for our cells.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Extra Virgin Olive Oil fromunpitted olives, it is a medium fruity oil, strong and fragrant. Great bitterness and spiciness. Notes of artichoke and white blackberry. |
| Size | 0.5 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| awards | TOP 200 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2014 TRE FOGLIE – GAMBERO ROSSO 2013 RICONOSCIMENTO VERONELLI 2013 – MAESTROD’OLIO BEST 20 – MIGLIOR OLIO EXTRAVERGINE DI OLIVA QUALITÁ – PACKAGING FLOS OLEI 2013 TOP 200 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2013 TOP 250 MIGLIORI OLI D’OLIVA – DER FEINSCHMECKER 2012 |
| How it's made | The olive oil Comincioli Number One is made exclusively with unpitted Leccino and Casaliva olives and eight other local varieties. This olive oil, with its peculiar fragrance verging to bitterness, is obtained from a selection of the olives, which will be then separated and put together again in the oil. The harvest is, so, the first and most important stage, which can be carried out also by hand. Milling then takes place, where the pit is separated from the fruit. Another important process is when the olive paste is perfectly mixed, called 'gramolatura'. Afterwards, the olives are pressed and squeezed. The olive oil is then filtered and purified. Finally, the oil is left to rest in order to allow it to refine properly. |
| cultivar | Leccino e CasalivaFavaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza e Cornaröl. |
Combinations
The olive oil Comincioli Number One can be tasted on its own simply enhancing its intense and bitter flavours. The olive oil can be used as a fundamental ingredient for the preparation of every dishes, giving them a healthy and unique touch and enriching them with nutrients.
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