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La pecora vera Busti
The Busti real sheep is a cheese of medium maturation and is produced with pure sheep's milk. This cheese has the characteristic of having a pinstripe paste and a crust with a typical colour due to the use of olive oil bottoms. Fresh and tasty cheese is excellent eaten with medium-bodied Tuscan red wine.
More details
ingredients
Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con fondami d’olio di oliva e conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with olive oil and preservatives: E235, E202. Origine del latte: Italia - Origin of milk: Italy
Size
500g 1Kg 2,2 kg
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La pecora vera Busti
The cheese Real sheep Busts online sale
The real sheep Busti is a Tuscan cheese produced with pure sheep's milk, the cheese is a product of medium maturation, it is light color tending to straw yellow with chalk paste, the rind has a characteristic color due to the bottom of the olive oil. This cheese is excellent when eaten alone, accompanied by a good, medium-bodied Tuscan red wine.
| ingredients | Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con fondami d’olio di oliva e conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with olive oil and preservatives: E235, E202. Origine del latte: Italia - Origin of milk: Italy |
|---|---|
| Size | 500g 1Kg 2,2 kg |
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI) |
| more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1720 kJ 420 kcal GRASSI FAT 35 g PROTEINE PROTEIN 25 g di cui Saturi of which Saturates 25 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,8 g |
| Allergens | Latte e prodotti a base di latte. Milk and milk products |
| Milk | ovino |
| Aging | medium-aged |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
A cheese that goes perfectly with the great wines of the Tuscan or excellent for the preparation of unforgettable risottos.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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