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Tomato Napoletana con pomodoro Piennolo DOP.
The Neapolitan sauce is ready to be used and it is made with Piennolo del Vesuvio's cherry tomatoes DOP. Sauce with olives, capers and oregano. Excellent for making quick pasta dishes.
More details
ingredients
93,4% Piennolo del Vesuvio's cherry tomato passata DOP, olives, capers, salt and oregano.
Size
300 g
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Shipping costs 50% discount for orders from 139€
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Tomato Napoletana con pomodoro Piennolo DOP.
Buy Online Sugo Napoletana with Piennolo tomato DOP Sapori Vesuviani
The Neapolitan sauce made with Piennolo del Vesuvio's cherry tomatoes DOP is simple to use and it will make all types of pasta better. The Neapolitan sauce is flavoured with olives, capers, salt and oregano, all ingredients which represent the authentic tradition of Campania, mainly thanks to the Piennolo's cherry tomato that only grow in the Vesuvio park. This sauce appears sweet on the mouth and well-balanced thanks to the olives and capers.
| How it's made | The Neapolitan sauce is made with Piennolo del Vesuvio's cherry tomatoes. The tomatoes are picked when fully ripened, washed, cooked and then centrifuged with specific machines. The resulting sauce is a special passata: sweet, tasty and with a good acidity. The passata is then enriched with olives, capers and oregano to increase the flavour and especially the sweetness of this special sauce. Once cooked, the sauce is pasteurized in order to make the product sterile and to guarantee its freshness during its shelf-life. |
|---|---|
| Size | 300 g |
| Location | Prodotto in Italia |
| Storage | Once opened, to be consumed within 3 days. To be stored in the fridge. |
| ingredients | 93,4% Piennolo del Vesuvio's cherry tomato passata DOP, olives, capers, salt and oregano. |
Combinations
The Neapolitan sauce with olives and capers is perfect to season and flavour all types of pasta dishes. Excellent with wholemeal spaghetti. Suggested wine: Chianti Classico.
Recensioni
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