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Prosciutto d'oca 100%
The goose prosciutto is a cured meat made up with 100% of goose breast. Sweet and spicy thanks to aging, it is an excellent product suitable as an appetizer or entree.
36 €/kg
More details
Size
600 g ca
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Prosciutto d'oca 100%
100% goose cured ham: bring to your table this fine goose cured ham
The goose cured ham is made exclusively with goose meat with no addition of pork meat. The ingredients used to make the goose cured ham are simple: goose breast, salt and pepper. The peculiarity of this duck meat product is its sweetness, given by the combination of the meat and the unique, high-quality fat of this animal, incomparable with other animal fats.
| meat | 100%oca |
|---|---|
| Size | 600 g ca |
| Location | Prodotto in Italia |
| How it's made | For the production of the goose speck, only the whole breast is used, a very tender part of the animal. Once slaughtered, the breast is delicately cut out and then salt and spices are added. It is then tied and put in designated rooms for the smoking where beech wood is burnt together with peculiar spices, making this product unique and delicious. At the end of the smoking process, curing is carried out in specific cells at controlled temperature and humidity for at least 45 days. |
| Storage | To be stored in the fridge, cover the sliced side with a cloth. |
| Aging | medium-aged |
| Salami type | Salami |
| Type of meat | Goose |
| Average expiry date | 6 months |
Combinations
The goose cured meat is a fine cured meat suitable for any occasions. As for any other cured meat, we suggest to enjoy it on its own. Pair it with a wine like the Langhe DOC or a Chianti Classico.
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Goose
Recensioni
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