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Buon Pisano di pura pecora Busti
Buon Pisano di pura pecora Busti is a cheese with a medium maturation period of about 40 days and is produced with milk from freshly milked pure sheep. This cheese has the characteristic of having flavors of freshly milked milk. It is a typical cheese of the area of Pisa, is excellent consumed with Tuscan red wine of medium body.
More details
ingredients
Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202.
Size
500g 1Kg 1,5 kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Buon Pisano di pura pecora Busti
Buon Pisano cheese of pure sheep Busts online sale at the best prices
Buon Pisano pure sheep's cheese Busti is a Tuscan cheese produced with pure sheep's milk typical of the area of PIsa, The cheese is a product of medium aging about 40 days, is light in color has a characteristic taste of freshly milked milk. This cheese is excellent when eaten in purity accompanied by a good Tuscan red wine of medium body or a Trento DOC.
| ingredients | Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservatives: E235, E202. |
|---|---|
| Size | 500g 1Kg 1,5 kg |
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI) |
| more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1620 kJ 391 kcal GRASSI FAT 33 g PROTEINE PROTEIN 23 g di cui Saturi of which Saturates 24 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,7g |
| Allergens | Latte e prodotti a base di latte. Milk and milk products |
| Milk | ovino |
| Aging | Short |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
A cheese that goes perfectly with the great wines of the Tuscan or excellent for the preparation of unforgettable risottos.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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