Pinero Ca del Bosco

Pinero Ca del Bosco is a wine obtained from the vinification of Pinot Noir grapes from 4 vineyards of 29 years in the municipality of Erbusco, the heart of Franciacorta. The selection of these vineyards derives from careful observation of harvest data that showed how those parcels were able to give suitable grapes for the red vinification of Pinot Noir giving rise to Pinero Ca del Bosco, an elegant wine that can age and give unique sensations. The Pinot Noir is manually harvested in small boxes and cooled to 8 ° C in cold rooms, the next day they're pressed only after being washed" according to the "Metodo Ca del Bosco". The alcoholic fermentation continues for about 15 days during wich pumping over and punching are repeated in order to extract color, aromas and tannins from the skins. Subsequently Pinero Ca del Bosco is separated from the skins and placed in aging in small oak barrels for 11 months after that Pinero is blended and bottled and released not earlier than 3 years after bottling.