Marasche cherries distillate Nonino Cerasus

Marasche cherries distillate Nonino Cerasus is a product derived from the careful distillation of Marasche cherries harvested in Trentino Alto Adige in Val Venosta. Once potted Marasche cherries are taken to the distillery for fermentation. This phase is very important because the fermentation of the cherries must be as pure as possible, avoiding start of secondary fermentations that may deviate the aromatic profile. The fermentation takes place in stainless steel tanks at controlled temperature, followed immediately by distillation to avoid harmful secondary fermentations. Distillation takes place according to the ancient Nonino method in special stills for fruits distillation, according to this method the distillation must be very slow to allow each aromatic molecule to evaporate and condensate almost singly and thus be perceptible in the Distillato di Ciliegie Marasche Nonino Cerasus. The distillation is discontinuous and involves the elimination of heads and tails to keep the characteristics of the fruit as intact as possible.