The Veneto cheeses are famous throughout Italy. Veneto, like almost all the regions of northern Italy, produces high-altitude cheeses. Essential is the temperature and the optimal environment from which the feed is first made for the animals that produce the milk, plus the air is optimal that allows the cheese to ripen in optimal condition. Famous are the Veneto cheeses on the pastures of the Dolomites, equally famous also abroad are the cheeses that have the denomination DOP as the Asiago, Grana Padano, Taleggio and Montasio. The milk that is used comes from regional stalls, many times the cows feed on grazing. Foodexplore proposes the Veneto cheeses, which are shipped in isothermal containers with the entire Polar Pads synthetic ice.