Italian bitters are liqueurs produced by associating with sugar alcohol and selected herbs in infusion for different periods. Bitter is an alcohol consumed at the end of a meal, often used to promote digestion. In Italy the production of bitterness is widespread, in the Alps we use aromatic herbs typical of the alpine flora and the most common bitter are, for example, the bitter Braulio both classic and reserve, while other bitter bitters are the bitter Amara produced with peels of orange and the bitterness of the typical Calabrian head. Foodexplore offers the best Italian bitters at special prices. Discover Italian bitters.