Carnaroli rice is considered the prince of rices in cooking. Compared to other varieties, it goes very well with most cooking methods. Due to its structure, it releases less starch than many types of rice, so it is particularly suitable for use in the preparation of risottos.

Scamorza is a pasta filata cheese, originally from the Campania region, although it is produced throughout the south, in some regions of central Italy and beyond. It is one of the tastiest cheeses and is often used in cooking, precisely because of its strong and decisive taste. Moreover, if it is used in hot dishes it melts easily, giving a decidedly appetising and stringy appearance.

Cooked ham is an Italian product obtained by cooking the appropriately salted leg of pork. In some cases, the cooked ham may also be flavoured with herbs and spices.

Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.