Italian Choccolate on Foodexplore

Buy Online chocolate of the best chocolate producers of the Italian tradition. Chocolate is a real culture in Italy, especially in some regions, traditions that have been passed down from generation to generation that over time have helped make Italian chocolate one of the most appreciated in the world. Italy's largest chocolate producers are undoubtedly Piedmont and Sicily. Sicily is famous for Modica Chocolate where the Aztec recipe is still used today to prepare the only cold-worked chocolate, Piedmont where fantastic hazelnuts from Alba are used, but also because the first companies able to sell chocolate throughout Italy and Europe were from Piedmont. Cocoa used comes from South America from nations such as Ecuador and Colombia, but craftsmanship and the art of creating chocolates is unique all over the world.


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