Prosecco sparkling wine is produced with Glera grapes through the Martinotti or Charmat Method that consist of a rifermentation of the wine in steel vats called "autoclave". Some crus of this wine got the DOCG brand like Montello and Asolo Hills, Conegliano-Valdobbiadene. Prosecco is the most exported Italian wine in 2014 exceededing for the first time Champagne for number of bottles sold worldwide. Best Prosecco is a versatile and easy-drinking wine that allows it to be appreciated by a large number of people thanks to the cheap price, considering that unlike a classic method sparkling wine, Prosecco enters the market after a few months after harvest and a champenois wine must remain in aging for a few years in the bottle before disgorging and enter the market. Some producers have made the history of this wine and we sell them on our list: among these for sure Bisol Prosecco that has exported his bubbles all over the world., another big star of the wine scene is Astoria Prosecco that can satisfy different palates in the world. In FoodExplore proposals you can also buy a Prosecco case or find other good Prosecco offers such as Val d'Oca, Mionetto. Prosecco Extra Dry, Prosecco Maschio dei Cavalieri and La Marca Prosecco is the type suited to the combination of the whole meal from appetizer to dessert, FoodExplore is Where to Buy Prosecco wine!