Bresaola della Valtellina

Bresaola Della Valtellina Buy Online

The best selection of producers of Bresaola della Valtellina. Bresaola della Valtellina is an IGP italian product suitable for many recipes and is a dryed and salted beef, is poor in fat and rich in protein with very important nutritional values; it is produced in Valtellina that is a small Valley in the Alps in Lombardy. The Bresaola name is thought to derive from the word "brisa", a very salty gland found in bovine or from the term "brasa" because once bresaola drying process was effected in rooms heated by wood-burning braziers. There are several types of Bresaola depending bovine muscle used for its preparation: Dried beef rump, Bresaola Magatello, Bresaola Punta d Anca, Fesa Bresaola and Sottosso Bresaola : the most valuable is certainly Bresaola Punta d'Anca which corresponds to the rump of adductor muscle and has a size that is around 2,5-3kg. Bresaola della Valtellina in often confused with carpaccio that is just raw meat instead Bresaola in a processed bovine meat that is way more tasty. Please find below our best prices and deals for Bresaola della Valtellina.

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