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Le Serre Nuove Ornellaia Bolgheri Superiore DOC

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Special Price €66.80 Regular Price €75.56
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TASTING NOTES: Le Serre Nuove Ornellaia has an intense ruby red color, at the nose is fragrant with notes of red berries, balsamic tones of mint and eucalyptus. In the mouth it is full and silky with soft tannins and a long finish.

More details
Vintage
2020
Alcohol
14%
Size
0,75 L
vine variety
15% Cabernet Franc 40% Cabernet Sauvignon 40% Merlot 5% Petit Verdot

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Region
Le Serre Nuove Ornellaia Bolgheri Superiore DOC

Buy Online Le Serre Nuove Ornellaia 2014

Le Serre Nuove Ornellaia is the wine that originates from the blend of barrels after the cuvee to produce Ornellaia has already been agreed. The amount of bottles of Le Serre Nuove is variable from year to year depending on the season and blend decided. Le Serre Nuove is produced from discretely old vineyards since the younger vines are used for the production of another wine from Ornellaia called Le Volte. Grapes selected for Le Serre Nuove are harvested when fully ripe between September and October, each parcel of vineyard is harvested and vinified separately. The grapes are manually harvested in 15 kg boxes and sorting is performed in vineyard and in the cellar before crushing. Alcoholic fermentation has a variable duration depending on the grape variety and the vintage. After the fermentation the wine is separated from the skins and put in french barrels for a 12 months aging period before blending and bottling. Le Serre Nuove Ornellaia rests in bottles for six months before release.

More Information
Aging In barriques per 12 mesi.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 14%
wine appellation Bolgheri Superiore DOC
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety 15% Cabernet Franc 40% Cabernet Sauvignon 40% Merlot 5% Petit Verdot
Size 0,75 L

Combinations

Le Serre Nuove Ornellaia is a wine of great elegance suitable for matching with first courses with red meat sauces, or main courses based on red meat or game. Excellent with the well seasoned and strong cheeses such as Pecorino or Caciocavallo.

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