Franciacorta Rosè Vigna Dorata

Discover our Franciacorta Rosè Vigna Dorata, a high-quality classic method wine that is the result of careful and meticulous processing of Pinot Noir and Chardonnay grapes. These taste buds are hand-picked with great care in the last week of August, favoring the coolest hours of the day to preserve their integrity. The process continues in the winery, where the Chardonnay is quickly brought in for pressing: the whole grapes are crushed and the resulting musts are then divided according to the pressure applied. Pinot Noir grapes, on the other hand, undergo maceration in stainless steel with a covered cap for a period of 5-8 hours at 4°C, a method that allows the skins to release aromatics and pigments. Alcoholic fermentation takes place in temperature-controlled steel vessels, where numerous batonages are carried out to give the wine distinctive structure and aromas. Arriving in March, the wines are blended and bottled with the addition of sugar and yeast, beginning the second fermentation that, after at least 24 months of aging, transforms our Chardonnay into a true Franciacorta. But the journey of our Franciacorta Rosè Vigna Dorata does not end there: after disgorging, the wine remains in the cellar for an additional 4 months of aging before being labeled, packaged and put on the market. A wine of character, for lovers of the genre, it encapsulates in every sip the passion and experience of those who make it.