Sant'Orsola Cuvee Brut

Sant'Orsola Cuvee Brut is a wine produced with Chardonnay and Glera grapes cultivated in Treviso area where Prosecco DOC Treviso is produced.. The grapes are harvested around the end of September / beginning of October and taken to the cellar for a soft pressing, the must is is added of selected yeasts that will conduct the fermentation at about 15 ° C for about 20 days until completion. Subsequently the wines are assembled and placed in steel containers called autoclave in wich the second fermentation is performed according to Charmat method. The future Sant'Orsola Cuvee Brut ferments in autoclaves thanks to the addition of sugar and yeast, so bubbles originated from fermentation remain dissolved into the wine inside the autoclave and so we'll find them in the glass. Sant'Orsola Cuvee Brut is bottled in isobaric conditions to not loose bubbles during handling and is released on the market about a month after bottling.