Pecorino Timbrato Formaggeria Toscana 3 kg

Pecorino Timbrato Formaggeria Toscana is a cheese made from pasteurized sheep's milk, rennet, salt, milk enzymes and E509 stabilizer. It has a thin rind and a compact, deep straw-colored paste. The aroma is intense and characteristic, with notes of herbs and hay. The flavor is mild, but firm, with a slight spicy note given by the sheep's milk and a pleasant taste persistence. It is a very versatile cheese in cooking, ideal to accompany good Tuscan bread and to enrich first courses and salads. Moreover, thanks to its maturation of at least 3 months, it can be stored for a long time without losing its organoleptic properties. As for the presence of stabilizer E509, this is ethyl alcohol, a substance used in minimal quantities as a coagulant and does not pose a danger to human health.