Amarone Classico della Valpolicella DOCG Villabella

Amarone Classico della Valpolicella DOCG Villabella is a wine that comes from the drying and vinification of the typical varieties of Valpolicella Classica and then Corvina, Rondinella and Corvinone that are grown on a soil of calcareous-clay composition. The grapes are manually harvested at the right degree of ripeness and selected in the vineyard: only the healthiest grapes can be dried in the fruttaio". The "fruttaio" is a place where the temperature and humidity levels are controlled in such a way as to favour the dehydration of the grapes and therefore the concentration of sugars, perfumes and compounds responsible for the colour and structure of the Amarone Classico della Valpolicella DOCG Villabella. When the right degree of drying has been reached, the grapes are pressed and fermentation begins, Amarone Classico della Valpolicella DOCG Villabella remains in aging in Slavonian oak barrels for 36 months before blending and bottling.