Salaris White Scamorza 1.3 Kg

Name: Salaris White Scamorza 1.3 Kg
SKU: FOR001A319
Price: 18.8 EUR
Availability: InStock

Unsmoked Scamorza Bianca Salaris is a pasta filata cheese of Italian origin, made from whole cow's milk. Its appearance is that of a round shape, with a smooth and thin white rind. The paste is soft and compact, milky white in color, with an elastic and stringy texture. The taste is mild and sweet, with notes of fresh milk and a slight acidity. Unsmoked Scamorza Bianca Salaris is a versatile cheese, ideal to be eaten alone or used in cooking to prepare dishes such as pizzas, sandwiches and salads.

More details

average expiry date

1 month

ingredients

Milk, rennet, salt, stop. Lactici- conf. In ATM

Size

1.3 Kg

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Salaris White Scamorza 1.3 Kg

Salaris White Scamorza 1.3 Kg Buy online

Salaris' 1.3 kg unsmoked Scamorza Bianca Salaris is a stringy cheese made from high-quality milk, rennet, salt and milk enzymes. Its soft but firm texture makes it ideal to be enjoyed plain or as an ingredient in a variety of recipes. Its delicate and slightly sweet flavor blends perfectly with the taste of other foods, making it an excellent choice for the preparation of dishes such as salads, pizzas and flatbreads. Modified atmosphere packaging ensures the preservation of its organoleptic properties, keeping it fresh and tasty for a long period of time.

More Information
ingredients	Milk, rennet, salt, stop. Lactici- conf. In ATM
Size	1.3 Kg
Storage	Keep in the fridge
Location	CASEIFICIO SALARIS S.N.C. DI SHLARIS ROBERTO, MARCO, FRANCESCA & C. VIH MONVISO 42 BRUGHERIO (MI)
more informations	Nutritional Declaration average values per 100g of energy energy 334 kcal 1400 kj fat of which saturated 22 g 16.4 g 10 monounsaturated 5.6 g polysaturi <0.1 g carbohydrates 1.5 g of which sugars 1.19 proteins 22.1 g
Allergens	milk
cheese typology	Stringy pasta cheese
average expiry date	1 month
Type of milk	cow milk

Combinations

The 1.3 kg white Salaris scamorza is a versatile cheese that lends itself to multiple combinations in the kitchen. One of my favorite combinations is the one with smoked bacon and potatoes. Cut the scamorza into cubes and set it aside. In a pan, brown the smoked bacon cut into cubes until it makes it crunchy. Add the potatoes cut into cubes and cook them until they become soft. Add the diced scamorza and mix well until it melts completely. Serve hot and enjoy this rustic and tasty dish.

Technical Identity

average expiry date

1 month

cheese typology

Stringy pasta cheese

Type of milk

cow milk

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