Tomme De Savoie Igp 1,5Kg

Combinations

As a chef, I suggest combining the Tomme de Savoie PGI with a robust red wine like a Barolo or a classic Chianti. In the kitchen, the Tomme de Savoie PGI can be used in many recipes, such as: - cheese fondue: melt the Tomme de Savoie PGI in a pot with a little milk and butter, add a pinch of nutmeg and serve with toasted bread or raw vegetables. - Quiche: use the Tomme de Savoie IGP as the main ingredient for a salted quiche, together with eggs, cream and vegetables to taste. - Salad: Cut the Tomme de Savoie IGP into cubes and add it to a salad mixed with walnuts, apples and a dressing based on balsamic vinegar and honey. In general, Tomme de Savoie PGI lends itself well to being used in many recipes thanks to its delicate and versatile flavor.