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5 piadinas 600g Piadarola

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1. Piadarola Piadinas are a traditional Italian flatbread made with a blend of wheat flour, water, and salt. They are thin and round, with a slightly crispy texture on the outside and a soft, chewy interior. The Piadarola Piadinas have a unique flavor, with a hint of sweetness and a subtle nutty taste. 2. The Piadarola Piadinas have a golden-brown color, with a slightly charred appearance from the grilling process. The texture is slightly crunchy on the outside and soft and chewy on the inside. 3. The Piadarola Piadinas have a unique aroma, with a hint of sweetness and a subtle nutty taste. The aroma is enhanced by the grilling process, which gives the Piadinas a smoky flavor. 4. The Piadarola Piadinas are a great accompaniment to a variety of dishes, from salads to sandwiches. They can also be served as a snack or appetizer. 5. The Piadarola Piadinas are a great source of carbohydrates and fiber, making them a healthy and nutritious option. They are also low in fat and calories, making them a

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ingredients
wheat flour (0.00), water, lard (12.6%), salt, yeasting agent, corn starch. Contains gluten.
Size
600 g
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5 piadinas 600g Piadarola
Piadarola 600g Piadina is a traditional Italian flatbread made with a simple dough of wheat flour, water, lard, salt, and a yeasting agent. The dough is then rolled out into thin circles and cooked on a hot griddle. The result is a delicious, crispy flatbread that is perfect for sandwiches, wraps, or as a side dish. The lard used in the Piadarola 600g Piadina adds a unique flavor and texture to the flatbread. The lard also helps to keep the dough moist and pliable, making it easier to roll out and shape. The addition of corn starch helps to give the Piadina a light and fluffy texture. The Piadarola 600g Piadina is made with a traditional Italian recipe that has been passed down through generations. The dough is made with a slow-rise process that allows the flavors of the ingredients to develop and blend together. This slow-rise process also helps to create a light and airy texture. The Piadarola 600g Piadina is a great choice for those looking for a delicious and healthy snack. The flatbread is low in fat and calories, and is a great source of
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Size 600 g
more informations How to prepare the piadina 1-Fate heat the pan or a non-stick pan well. 2-1 on the pan or in the piadina pan for about 30 " / 1 ', turn it on the other side for the same time and serve. Nutritional values ​​/ Nutritional Values Energy/Energy Grassi/Fat of which Saturi/Satured Carbohydrates/carbohydrate of which Zuccheri/Sugars Fiber/fiber Proteins/protein Salt/Salt For 100 g 317 kcal/1322kj 13.2 g 5.5 g 43.3 g 0.94 g 1.51 g 7.1g 0.09 g
Allergens #VALUE!
Location La Piadarola SNC Via Pirano, 6/1-61010 Tavullia (PU)
ingredients wheat flour (0.00), water, lard (12.6%), salt, yeasting agent, corn starch. Contains gluten.

Combinations

1. Prosciutto and Mozzarella Piadina: Pair this classic Italian flatbread with a light and creamy mozzarella cheese and salty prosciutto for a delicious combination. 2. Spinach and Ricotta Piadina: This savory piadina is perfect for a light lunch or dinner. Pair it with a creamy ricotta cheese and fresh spinach for a delicious and healthy meal. 3. Mushroom and Fontina Piadina: This earthy piadina is perfect for a hearty meal. Pair it with a creamy fontina cheese and sautéed mushrooms for a delicious and filling meal. 4. Tomato and Basil Piadina: This classic Italian flatbread is perfect for a light lunch or dinner. Pair it with a fresh tomato sauce and fresh basil for a delicious and flavorful meal. 5. Prosciutto and Arugula Piadina: This savory piadina is perfect for a light lunch or dinner. Pair it with a salty prosciutto and fresh arugula for a delicious and healthy meal.

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