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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil Tenuta San Guido
The extra virgin olive oil Tenuta San Guido is a product with unique features, whose estate is surrounded by a beautiful green landscape in respect of the environment. This olive oil shows a golden colour with greenish nuances, its taste is full, fruity, with notes of tomato and sage. We recommend it also for those who follow an healthy life-style, as it is rich in nutrients which fight against free radicals.
More details
Size
0.75 L
Size
0,75 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Extra virgin olive oil Tenuta San Guido
Oil from Tenuta San Guido: use on your dishes with this fantastic oil.
This extra virgin olive oil is a high-quality product made by the Tenuta San Guido, well-known for their Sassicaia wine. The Tenuta San Guido has 2500 hectares of land, 110 of which are planted with olive trees.The company works in the respect of the environment thanks to the use of modern machines. The extra virgin olive oil by the Tenuta San Guido is made It is a golden olive oil with greenish nuances, a delicate aroma and a delicate and fruity flavour with notes of tomato and sage.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Delicate, green color . Aroatic profile that reminds of hay and vegetable. In mouth good balance. |
| Size | 0.75 L |
| Size | 0,75 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| How it's made | The extra virgin olive oil by Tenuta San Guido is a very high-quality product that is made by paying great attention to all the production stages. The picking is carried out by hand, as well as the selection of the olives, ensuring an excellent final product. After the harvest, the olives are brought to the mill as soon as possible, where they are filtered, pressed and unpitted. The paste is gently stirred, without damaging the content, and filtered again until this delicious olive oil is extracted. |
Combinations
The extra virgin olive oil by Tenuta San Guido is a very fine olive oil, that we suggest to use fresh from the bottle so that it doesn't mask the flavours of the food, but it actually enhance it. It is also excellent on crunchy bruschetta's or as a dressing on many dishes, making your recipes unique.
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