Barbaresco DOCG Produttori del Barbaresco

The Barbaresco DOCG by Produttori del Barbaresco is made exclusively with Nebbiolo grapes grown in the best Barbaresco's cru, the Nebbiolo is an extraordinary variety because it has incredible aromatic properties and also a great potential in delivering full-bodied wines with great ageing potential. Nebbiolo grapes are hand-harvested in October when its phenols are perfectly ripened. It is then left to ferment in maceration in steel tanks at a temperature of 30°C for about 28 days, after which it is separated from the skins and put in oak barrels for 36 months. After ageing in oak, the barrels are blended and then bottled. Bottle ageing lasts about a year before releasing.