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Dolce e Gabbana Colomba with Almonds from Sicily Fiasconaro - 750g
Soft 750 gram Easter Colomba, in its traditional version with orange candied fruit, naturally leavened, made by Fiasconaro in Castelbuono. A typical Easter sweet, the soft Colomba Classica Fiasconaro evokes all the Italian tradition in every bite. A lovely and elegant gift idea, packaged in a beautiful decorated tin box signed D&G, with a matching shopping bag.
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ingredients
Wheat flour, candied orange peel from fresh (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, flavours), butter, sugar, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L. )(2%), 'Marsala wine PDO', honey from Sicily, inverted sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya.
Size
750g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Dolce e Gabbana Colomba with Almonds from Sicily Fiasconaro - 750g
Dolce e Gabbana Colomba with Sicilian Almonds Fiasconaro buy online
Colomba Fiasconaro with Sicilian Almonds, made in collaboration with Dolce e Gabbana
After the Panettoni, for the first time the line is enriched with three new different proposals of the typical Italian pastry: the Colomba.
In this version, the classic handmade almond colomba of the Fiasconaro tradition, with its naturally leavened dough, is enriched with fresh Sicilian orange candied fruit and completely covered with icing and strictly Sicilian almonds.
The high quality craftsmanship of this colomba is preserved thanks to the new elegant and delicate tin box signed Dolce&Gabbana, elliptical in shape specially designed by the most famous Sicilian artisans with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea, transforming, as usual, these tin containers into precious collectors' items.
| more informations | Dichiarazione Nutrizionale Valori nutrizionali medi per 100g – Nutritional value for 100g – Valuer moyenne pour 100g – Durchschnittliche Nährwerte pro 100g Energia Energy – Énergie - Energie 1559 kJ 372 kcal Grassi Fat - Mat ières grasses - Fet t 15 g di cui acidi grassi satur i of which saturates – dont acides gras saturés davon gesät t igte Fet tsäuren 8.5 g Carboidrat i Carbohydrate – Glucides – Kohlenhydrate 55 g di cui zuccher i of which sugars – dont sucres - davon Zucker 33 g Proteine Protein – Proteines - E i w e i β 5.2 g Sale Sal t – Sel - Salz 0.50 g |
|---|---|
| Size | 750g |
| Allergens | wheat butter almonds eggs milk |
| Location | Prodotto in Italia. |
| ingredients | Wheat flour, candied orange peel from fresh (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, armelline flour, modified starch, flavours), butter, sugar, egg yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L. )(2%), 'Marsala wine PDO', honey from Sicily, inverted sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya. |
| Storage | Mantenere in luogo fresco (20° C Max.) e asciutto, nelle confezioni originali. Il prodotto mantiene le sue caratteristiche organolettiche per almeno 5 mesi. |
Combinations
The Easter dove is excellent when heated in the oven for a few minutes. Accompanied with a good passito or, even better, an excellent Moscato d'Asti DOCG
Recensioni
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