Anchovy fillets in extra virgin olive oil

Anchovy fillets in extra virgin olive oil are a Sicilian specialty produced by the Mare Puro company in Sciacca in Sicily. For many years in Sciacca there is a great tradition in the processing of anchovies are salted and placed in oak barrels to age for a variable time depending on the result to be obtained. After this process the anchovy fillets are placed in jars one by one in extra virgin olive oil and released on the market.