Balsamic glaze with saffron Wiberg 0.5L

Name: Balsamic glaze with saffron Wiberg 0.5L
SKU: SPE001A096
Price: 19.64 EUR
Availability: InStock

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Wiberg Balsamic Vinegar Glaze with Saffron 0.5L is a high-quality product that expertly combines the intense, aromatic taste of balsamic vinegar with the delicacy and fragrance of saffron. Its appearance is characterized by a thick, glossy texture and a bright yellow color that echoes the hue of traditional saffron. On the palate, Wiberg 0.5L balsamic vinegar glaze with saffron is sweet and tart at the same time, with a slightly bitter and spicy aftertaste given by the saffron. This glaze is perfect for enriching and decorating meat, fish, vegetable and cheese dishes, giving them a touch of elegance and refinement.

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ingredients

Concentrated must, 20% white balm ICO medium würz (white vinegar white wine, concentrated in must), modified starch, azafrán, aroma (with dairy products), dye: kurkumin, riboflavin, spices extract.

Size

500 mL

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Balsamic glaze with saffron Wiberg 0.5L

Balsamic glaze with saffron Wiberg 0.5L Buy online

Wiberg balsamic glaze with saffron is a product that combines the Italian balsamic tradition with the exoticism of saffron. This glaze was created to satisfy the most discerning palates and to enrich the simplest dishes. The history of balsamic glaze dates back to the days of ancient Rome, where balsamic vinegar was used as a preservative and condiment. Over the centuries, the production technique has been perfected, eventually becoming a symbol of Emilian cuisine. Wiberg balsamic glaze with saffron is made from a balsamic glaze and saffron, which gives the product a deep yellow color and a spicy aroma. The organoleptic characteristics of this glaze are the sweetness, acidity and intense flavor of saffron. Wiberg saffron balsamic glaze is ideal for enriching meat, fish and vegetable dishes as well as for decorating and embellishing dishes. Users may ask how to use balsamic glaze with saffron, and the answer is that it can be used raw as a condiment or cooked as a sauce. In addition, Wiberg balsamic glaze with saffron is a gluten-free and GMO-free product and also suitable for vegetarians.

More Information
Size	500 mL
more informations	Nuetricional information (per 100 g): Energy (KJ) 1032 Energy (Kcal) 243 Grasso (g) 0.1 saturated acids grasos (g) 0.0 proteins (g) 0.4
Location	FRUTAROM Italy Srl Via Cicerone 4 I-43123 Parma
ingredients	Concentrated must, 20% white balm ICO medium würz (white vinegar white wine, concentrated in must), modified starch, azafrán, aroma (with dairy products), dye: kurkumin, riboflavin, spices extract.

Combinations

As a chef, I would suggest pairing the rich and tangy flavor of balsamic glaze with the delicate and floral notes of saffron in a variety of dishes. Here are a few pairing ideas: 1. Grilled Vegetables: Drizzle balsamic glaze over grilled vegetables like zucchini, eggplant, and bell peppers, and sprinkle with saffron for a burst of flavor. 2. Roasted Chicken: Brush balsamic glaze over roasted chicken and sprinkle with saffron for a delicious and aromatic twist on a classic dish. 3. Caprese Salad: Drizzle balsamic glaze over a classic Caprese salad of fresh mozzarella, tomatoes, and basil, and sprinkle with saffron for a unique and flavorful twist. 4. Seafood: Use balsamic glaze and saffron to create a marinade for seafood like shrimp or scallops, then grill or sauté for a delicious and flavorful dish. No matter how you choose to use it, the combination of balsamic glaze and saffron is sure to add depth and complexity to any dish.

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